Bee Bread: Physicochemical Characterization and Phenolic Content Extraction Optimization
نویسندگان
چکیده
منابع مشابه
Optimization of Extraction Condition of Bee Pollen Using Response Surface Methodology: Correlation between Anti-Melanogenesis, Antioxidant Activity, and Phenolic Content.
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ژورنال
عنوان ژورنال: Foods
سال: 2020
ISSN: 2304-8158
DOI: 10.3390/foods9101358